Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

The art of mixology: Casa Dragones and Grupo Anderson’s
MIXOLOGYNOV 9, 2023

The art of mixology: Casa Dragones and Grupo Anderson’s

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Chef Oscar Herrera: Ambassador of Mexican Cuisine
NOV 7, 2023

Chef Oscar Herrera: Ambassador of Mexican Cuisine

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Ernesto Aguilera: A journey full of flavor and tradition
NOV 4, 2023

Ernesto Aguilera: A journey full of flavor and tradition

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Patricio Rivera-Río: Elevating the gastronomic experience through pairing
NOV 3, 2023

Patricio Rivera-Río: Elevating the gastronomic experience through pairing

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Armando Rodríguez: A chef who illuminates Mexican Cuisine
NOV 2, 2023

Armando Rodríguez: A chef who illuminates Mexican Cuisine

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Roberto Bello en Tributo a los Grandes Talentos de la Cocina Mexicana
OCT 27, 2023

Roberto Bello and his Culinary Passion

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Daniel Rivera-Río: A passion for world-class pastry
OCT 24, 2023

Daniel Rivera-Río: A passion for world-class pastry

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Robe Grill: Sonoran Passion, Now at Porfirio’s
OCT 17, 2023

Robe Grill: Sonoran Passion, Now at Porfirio’s

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Living the “Oda a la Muerte” festival at Porfirio’s
OCT 11, 2023

Living the “Oda a la Muerte” festival at Porfirio’s

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