At Porfirios, Mexican cuisine is an integral part of our cultural identity. Today, we present one of our favorite interpretations of a classic: Pressed Pork Belly Gorditas.
These delicious and flavorful creations are made with pressed pork rinds mixed into a soft and fluffy blue corn dough, resulting in a crispy texture and an unmatched flavor in the shape of a sphere.
We fill them with melted Oaxaca cheese, and to balance the intensity of flavors, our gorditas are served with cream, avocado mousse for a touch of freshness, and our exquisite and spicy green salsa. Each bite is an explosion of flavors and contrasts that will undoubtedly transport you to the richness of traditional Mexican cuisine.
When it comes to enjoying Pressed Pork Belly Gorditas, Porfirio’s, the best contemporary Mexican cuisine restaurant, is the ideal place. You cannot miss the opportunity to taste this delicious dish accompanied by unique mixology and an unparalleled atmosphere.
We look forward to seeing you soon! Reserve now and don’t forget to follow us on our social media channels to stay updated on new dishes.
