Dining room at Porfirio's Polanco
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

The terrace at Porfirio's Guadalajara in Providencia
LATESTNOV 13, 2026

Contemporary Mexican Cuisine in the Land of Tequila: Porfirio's in Providencia

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Home-cooked dishes from the Porfirio's menu
NOV 11, 2026

Doña Anita, the Grandmother and the Elephant Ear: The Dishes That Taste Like Home Cooking

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Bottles and cocktails from the Cristalinos Festival at Porfirio’s
NOV 10, 2026

CRISTALINOS FESTIVAL: A NEW WAY TO DISCOVER TEQUILA AND MEZCAL

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One person dining solo at a table at Porfirio's
NOV 9, 2026

Table for One: What to Order When You Don't Have to Share Anything with Anyone

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Traditional guacamole and queso fundido on a table at Porfirio's
NOV 6, 2026

Guacamole or Queso Fundido? The Table's First Debate (and How to Settle It)

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Porfirio's table with dishes from different regions of Mexico
NOV 4, 2026

When You Have Guests and Need to Introduce Mexico in a Single Meal

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Tequila, Mezcal and Fire: The Four Dishes Flambéed Before They Reach You
NOV 2, 2026

Tequila, Mezcal and Fire: The Four Dishes Flambéed Before They Reach You

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Tatemado, Martajado, Zarandeado: A Dictionary for Reading the Menu Without Asking for a Translation
OCT 30, 2026

Tatemado, Martajado, Zarandeado: A Dictionary for Reading the Menu Without Asking for a Translation

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Pan de muerto de temporada en Porfirio's
OCT 27, 2026

From burnt milk to mandarin: the new faces of pan de muerto

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Porfirio's dining room
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