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Not every dish on the menu is available at every location. In a way, that makes them even more special:

Some dish names raise questions before the order even arrives. “Elephant Ear” (*Oreja de Elefante*) is likely the one that

Usually, a fine cut of meat stands on its own. It needs little more than salt, fire, and time. Yet,

Some dishes on the menu require an explanation before you order them, as the name alone raises more questions than

Some recipes endure generation after generation simply because they were perfected from the start. Trying to alter them too much

There is a split second—just before the flambé begins—when the whole table falls silent. Everyone turns to look. Someone pulls

A good seasonal dish rarely comes alone. This summer, Porfirio’s Chile en Nogada is accompanied by two cocktails created specifically

A good seasonal dish rarely comes alone. This summer, Porfirio’s Chile en Nogada is accompanied by two cocktails created specifically

Almost no one orders calamari to eat whole, alone, without sharing. It’s one of those dishes that arrives at the