A kitchen is transformed when two identities meet and each brings something different. The collaboration between Porfirio’s and SMP® starts
Something has changed on Masaryk. After a brief pause, Porfirio’s Polanco reopens its doors on October 21, 2026, with a
Opening Porfirio’s cocktail menu is a bit like opening a map. There are no fanciful names: there are states. The
In Mexico, a proper meal begins with a spoon. The comida corrida, the fondas and the family table all followed
Two creations inspired by the aromas and symbols of Oda a la Muerte Day of the Dead is a celebration
Some places become part of a city’s everyday life, and every so often they get ready to start again. After
Some cravings return right on time every year, without anyone having to announce them. Pan de muerto is one of
A dinner date comes with a set of unwritten rules that everyone seems to know. No one wants to spend
Anyone who has spent a Sunday in downtown Coyoacán knows the scene: Jardín Centenario packed with people, lines for coffee,
