Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

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A menu that evolves with you, from lunch to dinner
KITCHENSEP 30, 2026

A menu that evolves with you, from lunch to dinner

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The cut you order to impress, and the one you order to treat yourself
SEP 28, 2026

The cut you order to impress, and the one you order to treat yourself

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The same experience, different settings
SEP 23, 2026

The same experience, different settings

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The Language of Salsas: A Journey Through What Bathes Each Dish
SEP 21, 2026

The Language of Salsas: A Journey Through What Bathes Each Dish

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Which cocktail pairs with each cut: a no-fuss guide
SEP 18, 2026

Which cocktail pairs with each cut: a no-fuss guide

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A Historic Mexican Night at Porfirio’s
SEP 16, 2026

A Historic Mexican Night at Porfirio’s

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Ingredients with a story that appear unexpectedly
SEP 14, 2026

Ingredients with a story that appear unexpectedly

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How to assemble the perfect taco right at your table
SEP 11, 2026

How to assemble the perfect taco right at your table

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The perfect spread for a Sunday football match
SEP 9, 2026

The perfect spread for a Sunday football match

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