Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

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A quick guide to ordering right for large groups
GUIDESAUG 17, 2026

A quick guide to ordering right for large groups

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Side dishes no one orders on their own, but everyone ends up eating
AUG 14, 2026

Side dishes no one orders on their own, but everyone ends up eating

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Some traditions can’t be rushed, but they can run out.
AUG 12, 2026

Some traditions can’t be rushed, but they can run out.

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A kids’ menu item that appeals to grown-ups, too
AUG 10, 2026

A kids’ menu item that appeals to grown-ups, too

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Seafood found only at Porfirio's Polanco
AUG 7, 2026

Seafood found only at Porfirio's Polanco

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The dish with the most curious name on the menu
AUG 5, 2026

The dish with the most curious name on the menu

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When a cut of meat yields to mole
AUG 3, 2026

When a cut of meat yields to mole

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An appetizer that puzzles before it wins you over
JUL 31, 2026

An appetizer that puzzles before it wins you over

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The salad that needs no reinvention
JUL 27, 2026

The salad that needs no reinvention

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