Ordering for yourself is simple. Ordering for a large group—where everyone has a different craving—is a different story. Fortunately, the “To Share” section at Porfirio’s is designed specifically to solve that problem.
Start with a classic that rarely disappoints
The Trompo Callejero al Pastor (500g)—featuring roasted pineapple, cilantro, grilled onion, and lime—is almost always a safe bet when you need something that appeals to everyone. It’s hard to find anyone at the table who won’t end up serving themselves a portion.
For those looking for something heartier
The Costilla de Res Horneada (400g)—oven-roasted beef rib served with white onion, grilled spring onion, serrano pepper, avocado, lime, and cilantro—is the ideal choice for tables with big appetites. It is served at a leisurely pace, allowing conversation to flow between bites.
When the occasion calls for something grander
The Gran Rib Eye “El Sancho” (1kg), flambéed with Tequileño Tequila, and the *Caña de Filete* (480g), flambéed with Unión® Mezcal, are the choices for when the gathering is more than just a meal—it’s a celebration that deserves an equally memorable dish.
How to put together the perfect order
The practical recommendation is simple: for every four to six people, one dish from this section usually suffices as a centerpiece, complemented by a couple of appetizers or small bites to start. There is no need to over-order; the section is designed precisely to go a long way.
The true purpose of this section
More than just filling the table, these dishes are meant to create a shared experience where everyone eats from the same platter, serving themselves in turn, without anyone having to decide on their own meal in isolation.
