Mexico Reimagined

Our dishes are a celebration of Mexican culture and folklore. Discover their incredible presentations.

Porfirio's Torta served in its miniature torta stand

Porfirio's Torta

On Mexico City street corners, the torta stand is a must. Ours arrives in its own miniature stand, with little stools and pickled chilies served in a molcajete.

Street-style trompo al pastor with tacos, pineapple and salsas

Trompo al pastor

This dish is a true emblem of Mexico, reflecting the essence of street taquerías. Enjoy tacos al pastor served with pineapple, cilantro, onion and spicy or mild salsa.

The Big Rib Eye El Sancho served on its red grill

The Big Rib Eye El Sancho

Inspired by weekend cookouts in northern Mexico, it arrives on its red Carnes El Sancho grill, with baby potatoes and salsas on the side.

Beef Tenderloin Caña served on a talavera brazier

Beef Tenderloin Caña

Inspired by Puebla’s talavera tiles, it arrives on its own brazier: beef tenderloin seared to order over potatoes, with our house sauce.

Rib Eye Huarache served on a miniature trajinera

Rib Eye Huarache

Born in Mexico City’s markets, the huarache is named after its sandal shape. Ours sails in on a Xochimilco trajinera, with rib eye and pickled onion.

Porfirio's Los Churros cart

Los Churros

The treat everyone loves at Mexico’s fairs and kermesses. We serve them freshly made, with sugar and dipping sauces, in their orange-awning cart.

Ice cream sampler in its Helados Finos cart

Ice cream sampler

A dessert that takes you on a stroll through Mexico’s picturesque parks. Four artisanal ice cream flavors: Papantla vanilla, Mexican chocolate, Irapuato strawberries and mazapán.

Discover these and many more of our special dishes.

Try them at your Porfirio’s

We look forward to seeing you at any of our five locations.

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Porfirio's dining room
GROUPS & EVENTS

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Birthdays, gatherings and special dates with traditional Mexican music, colors and flavors.

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