Day of the Dead cocktails at Porfirio's
BLOGFROM OUR KITCHEN
BLOG

The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

When the waiter brings fire to your table
KITCHENJUL 24, 2026

When the waiter brings fire to your table

READ ARTICLE
The Complete Pairing: Chile en Nogada and Its Two Seasonal Cocktails
JUL 22, 2026

The Complete Pairing: Chile en Nogada and Its Two Seasonal Cocktails

READ MORE
The Complete Pairing: Chile en Nogada and Its Two Seasonal Cocktails
JUL 22, 2026

The Complete Pairing: Chile en Nogada and Its Two Seasonal Cocktails

READ MORE
The dish you almost never order alone
JUL 20, 2026

The dish you almost never order alone

READ MORE
The dish that finishes cooking right in front of you
JUL 17, 2026

The dish that finishes cooking right in front of you

READ MORE
When the menu also caters to vegetarians
JUL 15, 2026

When the menu also caters to vegetarians

READ MORE
There are dishes that tell a story before they even reach the table.
JUL 15, 2026

There are dishes that tell a story before they even reach the table.

READ MORE
Street food, served leisurely at the table
JUL 13, 2026

Street food, served leisurely at the table

READ MORE
What Charcoal Does to the Sea
JUL 10, 2026

What Charcoal Does to the Sea

READ MORE
Porfirio's dining room
GROUPS & EVENTS

Celebrate your private event

Birthdays, gatherings and special dates with traditional Mexican music, colors and flavors.

GET A QUOTE