Day of the Dead cocktails at Porfirio's
BLOGFROM OUR KITCHEN
BLOG

The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Sea and Embers: The Majesty of Premium Fish on the Table
KITCHENJUN 12, 2026

Sea and Embers: The Majesty of Premium Fish on the Table

READ ARTICLE
The Mystique of After-Dinner Conversation: The Art of Ending a Perfect Evening
JUN 11, 2026

The Mystique of After-Dinner Conversation: The Art of Ending a Perfect Evening

READ MORE
Porfirio’s and the Mexican Grilling Society: A Collaboration with the Flavor of Charcoal
JUN 8, 2026

Porfirio’s and the Mexican Grilling Society: A Collaboration with the Flavor of Charcoal

READ MORE
Masaryk: The epicenter of gastronomic sophistication in Polanco
JUN 5, 2026

Masaryk: The epicenter of gastronomic sophistication in Polanco

READ MORE
The Echo of Tradition: The Mysticism of Live Mariachi in the Hotel Zone
JUN 3, 2026

The Echo of Tradition: The Mysticism of Live Mariachi in the Hotel Zone

READ MORE
The Architecture of Flavor: Reinterpreting the Rib Eye, Picanha, and Marinated Arrachera
JUN 1, 2026

The Architecture of Flavor: Reinterpreting the Rib Eye, Picanha, and Marinated Arrachera

READ MORE
Two Ways to Experience Whisky This Season
MAY 29, 2026

Two Ways to Experience Whisky This Season

READ MORE
There are desserts that don’t end at the table.
MAY 27, 2026

There are desserts that don’t end at the table.

READ MORE
It’s not just any torta (and you know it from the moment it arrives)
MAY 25, 2026

It’s not just any torta (and you know it from the moment it arrives)

READ MORE
Porfirio's dining room
GROUPS & EVENTS

Celebrate your private event

Birthdays, gatherings and special dates with traditional Mexican music, colors and flavors.

GET A QUOTE