Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Cold, Fresh, and Direct: The Ritual of Raw Seafood
KITCHENJUL 8, 2026

Cold, Fresh, and Direct: The Ritual of Raw Seafood

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The dish that needs no introduction: perfectly made guacamole
JUL 6, 2026

The dish that needs no introduction: perfectly made guacamole

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Unexpected Endings: Desserts That Challenge Traditional Pastry
JUL 3, 2026

Unexpected Endings: Desserts That Challenge Traditional Pastry

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Weekend in Coyoacán: Traditional Mariachi in a Stately Setting
JUN 29, 2026

Weekend in Coyoacán: Traditional Mariachi in a Stately Setting

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The Origin of Memory: The Secret of Our Traditional Soups and Creams
JUN 26, 2026

The Origin of Memory: The Secret of Our Traditional Soups and Creams

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Playa del Carmen: Where the Caribbean Breeze Pays Homage to Fine Dining
JUN 22, 2026

Playa del Carmen: Where the Caribbean Breeze Pays Homage to Fine Dining

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Friday Night Music: The Perfect Evening with Live Mariachi in Mérida
JUN 19, 2026

Friday Night Music: The Perfect Evening with Live Mariachi in Mérida

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Sip & Score: Four Cocktails to Accompany the Most Exciting Season
JUN 17, 2026

Sip & Score: Four Cocktails to Accompany the Most Exciting Season

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The perfect way to surprise Dad this Sunday is at Porfirio’s
JUN 15, 2026

The perfect way to surprise Dad this Sunday is at Porfirio’s

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