Not every dish on the menu is available at every location. In a way, that makes them even more special: you have to know exactly where to go to order them.
A dish with a specific address
The Charcoal-Grilled Prawns—a 600-gram serving marinated in *chile de árbol*, onion, and garlic, and served with lime and melted butter—are available exclusively in Polanco and Guadalajara. This isn’t a dish you can order at just any branch of the brand; far from being a drawback, that exclusivity is part of what makes it memorable.
Charcoal: the element that transforms the seafood
The *chile de árbol*, onion, and garlic sauce doesn’t aim to mask the prawn’s flavor, but rather to enhance it. The heat of the *chile de árbol* is direct and bold, yet it finds balance in the seafood’s natural sweetness after being cooked over charcoal.
Two final elements that make the difference
The lime provides the acidity needed to cut through the richness of the melted butter, while the butter adds a luscious creaminess that makes each prawn feel even more indulgent than it already is on its own.
Worth the trip
For those living near Polanco or Guadalajara, this dish might seem like just another menu option. But for anyone visiting from another city—knowing that this dish exists solely at those two locations—it becomes an extra reason to book a table at the right place.
