Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Cocteles de Día de Muertos
SEASONALOCT 19, 2026

Soul and spirit: the cocktails that give Day of the Dead a new meaning

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Nueva etapa de Porfirio's Polanco
OCT 16, 2026

Porfirio’s Polanco returns on October 19 with a new chapter to discover

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Pan de muerto tradicional
OCT 15, 2026

The Classic Pan de Muerto: A Tradition That Needs No Introduction

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Cena para dos en Porfirio's
OCT 14, 2026

A Table for Two: What to Order When Dinner Is Also a Date

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Where to Eat in Coyoacán Without the Crowds in the Historic Center: A Guide to Southern Mexico City
OCT 12, 2026

Where to Eat in Coyoacán Without the Crowds in the Historic Center: A Guide to Southern Mexico City

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Black Mole on an Ordinary Tuesday: Two Dishes That Don’t Need a Wedding to Be Enjoyed
OCT 9, 2026

Black Mole on an Ordinary Tuesday: Two Dishes That Don’t Need a Wedding to Be Enjoyed

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One Dessert, One Cause: The Purpose Behind Porfirio’s Sweet Cornbread
OCT 7, 2026

One Dessert, One Cause: The Purpose Behind Porfirio’s Sweet Cornbread

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From the Grill to Dessert: Four Porfirio’s and SMP® Creations Worth Discovering
OCT 5, 2026

From the Grill to Dessert: Four Porfirio’s and SMP® Creations Worth Discovering

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What to order when you’re short on time
OCT 2, 2026

What to order when you’re short on time

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