Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Porfirio's
KITCHENMAR 6, 2024

Porfirio’s: Revolutionizing Contemporary Urban Cuisine

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Chile Festival
MAR 1, 2024

Discover the 2nd Chile Festival at Porfirio’s!

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Cancun World Fest
FEB 27, 2024

Cancun World Fest: Celebrating Global Diversity

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Platillo
FEB 22, 2024

Exploring the Flavors of the Month at Porfirio’s

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Sabor es Polanco
FEB 22, 2024

Porfirio’s will be present again at Sabor es Polanco

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Roberto Bello
FEB 19, 2024

Learn more about Roberto Bello

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Valentine's Day
FEB 12, 2024

Sweet Delights for this Lovely February at Porfirio’s

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Snack
FEB 6, 2024

Porfirio’s: The Best Snacks for an Unforgettable Super Bowl

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Ceviche
JAN 31, 2024

The Origin of Ceviche and Its Connection to Mexican Cuisine

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Porfirio's dining room
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