Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Children's Day
EVENTSAPR 24, 2024

Celebrating Children’s Day at Porfirio’s

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Mariachi
APR 23, 2024

Mariachis: The Mexican Musical Tradition

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Braised Short Ribs
APR 17, 2024

Discovering Braised Short Ribs

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Champions League
APR 8, 2024

Experience the Excitement of the Champions League Quarterfinals at Porfirio’s!

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Prohibition Week
APR 5, 2024

Discover the First Edition of Prohibition Week at Porfirio’s

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Bone Marrow
MAR 27, 2024

Benefits of Bone Marrow: A Culinary Treasure

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Tribute
MAR 21, 2024

Everything You Need to Know About the 3rd Edition of Tribute at Porfirio’s

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Tres Leches Cake and Rompope
MAR 19, 2024

Discovering the Tradition of Tres Leches Cake and Rompope

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Pairing
MAR 8, 2024

Discovering the Art of Pairing with Patricio Rivera-Rio at Porfirio’s

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