Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

The Enchantment of Our Pressed Pork Belly Gorditas
KITCHENJUL 17, 2023

The Enchantment of Our Pressed Pork Belly Gorditas

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This is how we celebrated Porfirio’s Cancun’s 8th Anniversary!
JUL 12, 2023

This is how we celebrated Porfirio’s Cancun’s 8th Anniversary!

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Chile en Nogada, Porfirio’s Style
JUL 1, 2023

Chile en Nogada, Porfirio’s Style

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The Best Aguachile Recipes Only at Porfirio’s
JUN 27, 2023

The Best Aguachile Recipes Only at Porfirio’s

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Porfirio’s at GQ Cave 2023
JUN 19, 2023

Porfirio’s at GQ Cave 2023

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Celebrate Father’s Day at Porfirio’s!
JUN 16, 2023

Celebrate Father’s Day at Porfirio’s!

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GET TO KNOW THE DISHES WE’VE ADDED TO OUR MENU
JUN 12, 2023

GET TO KNOW THE DISHES WE’VE ADDED TO OUR MENU

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Celebrate Love with our Pride Specials at Porfirio’s
JUN 2, 2023

Celebrate Love with our Pride Specials at Porfirio’s

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Three Guacamole Dishes You Can’t Miss
MAY 24, 2023

Three Guacamole Dishes You Can’t Miss

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