Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

‘EL FESTIVAL DEL CHILE’ ARRIVED AT PORFIRIO’S
KITCHENMAR 2, 2023

‘EL FESTIVAL DEL CHILE’ ARRIVED AT PORFIRIO’S

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Do you know our famous Esquites Arracheros?
FEB 22, 2023

Do you know our famous Esquites Arracheros?

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Experience a perfect date at Porfirio’s this February 14th.
FEB 13, 2023

Experience a perfect date at Porfirio’s this February 14th.

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The adrenaline of Super Bowl LVII at Porfirio’s
JAN 30, 2023

The adrenaline of Super Bowl LVII at Porfirio’s

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The most awaited opening in CDMX: Porfirio’s Oasis Coyoacán
JAN 26, 2023

The most awaited opening in CDMX: Porfirio’s Oasis Coyoacán

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Porfirio’s Toreo and Culiacan are awarded by the 100 Imperdibles of Mexico
JAN 26, 2023

Porfirio’s Toreo and Culiacan are awarded by the 100 Imperdibles of Mexico

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The best of the NFL at Porfirio’s
JAN 19, 2023

The best of the NFL at Porfirio’s

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Porfirio’s present at the Second Golf Tournament by Grupo Anderson’s
JAN 17, 2023

Porfirio’s present at the Second Golf Tournament by Grupo Anderson’s

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From the street to your table: a “Trompo al Pastor”
JAN 13, 2023

From the street to your table: a “Trompo al Pastor”

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