Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Discovering the History of the famous “tacos de canasta”
KITCHENOCT 3, 2023

Discovering the History of the famous “tacos de canasta”

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Exploring Mexico Through Our Mixology at Porfirio’s
OCT 2, 2023

Exploring Mexico Through Our Mixology at Porfirio’s

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PORFIRIO’S LOCATIONS
SEP 21, 2023

PORFIRIO’S LOCATIONS

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A Journey through Porfirio’s Iconic Dishes
SEP 20, 2023

A Journey through Porfirio’s Iconic Dishes

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Birthday Fridays at Porfirio’s
SEP 19, 2023

Birthday Fridays at Porfirio’s

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The Best Tres Leches Cake Recipe
SEP 8, 2023

The Best Tres Leches Cake Recipe

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Porfirito’s: A World of Fun and Flavors for the Little Ones!
AUG 22, 2023

Porfirito’s: A World of Fun and Flavors for the Little Ones!

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Birthday Fridays at Porfirio’s
AUG 16, 2023

Birthday Fridays at Porfirio’s

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Kids Eat for Free on Saturdays and Sundays at Porfirio’s Puebla and Mérida
AUG 15, 2023

Kids Eat for Free on Saturdays and Sundays at Porfirio’s Puebla and Mérida

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