Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Burnt Pavlova Arrives at Porfirio’s with Valentine’s Special
SEASONALFEB 12, 2025

Burnt Pavlova Arrives at Porfirio’s with Valentine’s Special

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The Authentic Flavor of Porfirio’s, Now on Uber Eats
JAN 29, 2025

The Authentic Flavor of Porfirio’s, Now on Uber Eats

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Experience the Super Bowl at Porfirio’s on the February 9th.!
JAN 28, 2025

Experience the Super Bowl at Porfirio’s on the February 9th.!

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Discover the Boldest Flavors of Mexico at Porfirio’s
JAN 21, 2025

Discover the Boldest Flavors of Mexico at Porfirio’s

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Porfirio’s Joins El Refugio at the 4th Annual Golf Tournament
JAN 17, 2025

Porfirio’s Joins El Refugio at the 4th Annual Golf Tournament

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The Most Irresistible Desserts of Mexico Await You at Porfirio’s
DEC 31, 2024

The Most Irresistible Desserts of Mexico Await You at Porfirio’s

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Enjoy the tradition of the Rosca de Reyes at Porfirio’s.
DEC 27, 2024

Enjoy the tradition of the Rosca de Reyes at Porfirio’s.

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Mariachi, Flavors, and Tradition: An Unforgettable Night at Porfirio’s
DEC 24, 2024

Mariachi, Flavors, and Tradition: An Unforgettable Night at Porfirio’s

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5 Must-Visit Places in Puerto Vallarta
DEC 3, 2024

5 Must-Visit Places in Puerto Vallarta

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