Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Negroni
MIXOLOGYSEP 16, 2024

Celebrate Negroni Week at Porfirio’s

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September
SEP 12, 2024

History and Tradition of September 15th: Why Celebrate at Porfirio’s?

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September
SEP 10, 2024

How to celebrate September 15th at Porfirio’s?

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September
SEP 2, 2024

Celebrate Mexico Al Grito at Porfirio’s

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Porfirio makes the United States fall in love with the best MEXICAN gastronomy
AUG 29, 2024

Porfirio makes the United States fall in love with the best MEXICAN gastronomy

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Chile
AUG 19, 2024

The Traditional Recipe of Chile en Nogada

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Puebla
AUG 15, 2024

Celebrate Poblano Gastronomy at Porfirio’s

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3Dishes
AUG 13, 2024

3Dishes Experience at Porfirio’s: A Culinary Revolution

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Puebla
AUG 9, 2024

Not to be Missed Places to Visit in Puebla

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