Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Porfirio’s Cancun: Recognized in the Diners’ Choice of OpenTable
KITCHENNOV 26, 2024

Porfirio’s Cancun: Recognized in the Diners’ Choice of OpenTable

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Porfirito’s: Unique Experiences for the Little Ones, Now in Mérida
NOV 19, 2024

Porfirito’s: Unique Experiences for the Little Ones, Now in Mérida

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Gourmet Churros: The Perfect End to Your Dinner at Porfirio’s
NOV 12, 2024

Gourmet Churros: The Perfect End to Your Dinner at Porfirio’s

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Ode to Death
OCT 22, 2024

Ode to Death at Porfirio’s: An Elegant Tribute to Mexican Tradition

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Pan de muerto
OCT 15, 2024

Pan de Muerto, a Delicious Tradition at Porfirio’s

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Porfirio's
OCT 11, 2024

Porfirio’s: The Luxury Dining Destination for Mexican Cuisine Lovers

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Cristalinos
OCT 1, 2024

Cristalinos Festival at Porfirio’s: A Unique Taste Experience

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Mexico
SEP 30, 2024

Porfirio’s: A Gastronomic Tour of Mexico’s Regions

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Desserts
SEP 25, 2024

The Secret of Mexican Desserts: Traditional Sweets Reinvented at Porfirio’s

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