Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

May 10th at Porfirio’s: an elegant tribute to mom
KITCHENMAY 7, 2025

May 10th at Porfirio’s: an elegant tribute to mom

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From Mole to Chile en Nogada: Traditional Flavor with a Gourmet Touch
MAY 5, 2025

From Mole to Chile en Nogada: Traditional Flavor with a Gourmet Touch

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Whisky Festival at Porfirio’s: a celebration of character and sophistication
MAY 2, 2025

Whisky Festival at Porfirio’s: a celebration of character and sophistication

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Where to Enjoy Authentic Mexican Cuisine in an Elegant Setting
MAY 2, 2025

Where to Enjoy Authentic Mexican Cuisine in an Elegant Setting

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Mexico’s Most Iconic Dishes, Reinvented at Porfirio’s
APR 30, 2025

Mexico’s Most Iconic Dishes, Reinvented at Porfirio’s

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What Makes Porfirio’s Unique: Mexican Tradition with Elegance
APR 28, 2025

What Makes Porfirio’s Unique: Mexican Tradition with Elegance

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Porfirio’s: The Perfect Place to Celebrate Special Moments with the Finest Mexican Flavors
APR 24, 2025

Porfirio’s: The Perfect Place to Celebrate Special Moments with the Finest Mexican Flavors

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Porfirio’s Terraces: The Finest Setting to Embrace the Gentle Weather
APR 17, 2025

Porfirio’s Terraces: The Finest Setting to Embrace the Gentle Weather

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Author’s Mixology at Porfirio’s: Cocktails Inspired by the Flavors of Mexico
APR 10, 2025

Author’s Mixology at Porfirio’s: Cocktails Inspired by the Flavors of Mexico

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