Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Unforgettable Anniversaries: Elegance, Tradition, and Mexican Flavor at Porfirio
EVENTSJUN 4, 2025

Unforgettable Anniversaries: Elegance, Tradition, and Mexican Flavor at Porfirio

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From traditional to contemporary: A Mexican dinner celebrating flavor at Porfirio’s
JUN 2, 2025

From traditional to contemporary: A Mexican dinner celebrating flavor at Porfirio’s

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A sensorial journey through Mexican mixology at Porfirio’s
MAY 28, 2025

A sensorial journey through Mexican mixology at Porfirio’s

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Desserts that conquer: the most anticipated finale at Porfirio’s
MAY 28, 2025

Desserts that conquer: the most anticipated finale at Porfirio’s

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Where tradition comes alive: Porfirio’s, a Mexican restaurant with live entertainment.
MAY 26, 2025

Where tradition comes alive: Porfirio’s, a Mexican restaurant with live entertainment.

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Mexican food to share: what can’t be missing from your table
MAY 24, 2025

Mexican food to share: what can’t be missing from your table

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LATAM Awards by Interlat: The Recognition Shaping Latin America’s Digital Future
MAY 16, 2025

LATAM Awards by Interlat: The Recognition Shaping Latin America’s Digital Future

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The multisensory experience of dining at Porfirio’s
MAY 15, 2025

The multisensory experience of dining at Porfirio’s

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Top reasons to visit Porfirio’s in Mexico City, Quintana Roo, and Mérida
MAY 13, 2025

Top reasons to visit Porfirio’s in Mexico City, Quintana Roo, and Mérida

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