Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Artisanal mezcal and Mexican mixology: a journey of flavor in every sip.
MIXOLOGYJUN 25, 2025

Artisanal mezcal and Mexican mixology: a journey of flavor in every sip.

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Mexican desserts from haute cuisine and deep traditions.
JUN 23, 2025

Mexican desserts from haute cuisine and deep traditions.

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From the bar to pride: cocktails with flavor, color, and lots of attitude
JUN 20, 2025

From the bar to pride: cocktails with flavor, color, and lots of attitude

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Between fire and technique: the art of Mexican cuisine with modern techniques
JUN 18, 2025

Between fire and technique: the art of Mexican cuisine with modern techniques

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Sensory Architecture: This Is What Dining at One of the Best Restaurants in Mexico Means
JUN 16, 2025

Sensory Architecture: This Is What Dining at One of the Best Restaurants in Mexico Means

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Birthdays at Porfirio’s: Gastronomy, Mixology, and Special Moments to Celebrate
JUN 13, 2025

Birthdays at Porfirio’s: Gastronomy, Mixology, and Special Moments to Celebrate

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The most exclusive offering on the Porfirio’s menu for a luxurious dinner.
JUN 11, 2025

The most exclusive offering on the Porfirio’s menu for a luxurious dinner.

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A celebration worthy of Dad at Porfirio’s: flavor, elegance, and tradition
JUN 9, 2025

A celebration worthy of Dad at Porfirio’s: flavor, elegance, and tradition

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Live Mariachi and Signature Cuisine: The Soul of Our Mexican Nights
JUN 6, 2025

Live Mariachi and Signature Cuisine: The Soul of Our Mexican Nights

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