Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

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Porfirito’s: the place where children discover the taste of Mexico
GUIDESOCT 17, 2025

Porfirito’s: the place where children discover the taste of Mexico

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Ode to Death: The Taste of a Tradition Revives at Porfirio’s
OCT 15, 2025

Ode to Death: The Taste of a Tradition Revives at Porfirio’s

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The menu’s best-kept secret: the beef Gaonera, which is taking Porfirio’s by storm
OCT 13, 2025

The menu’s best-kept secret: the beef Gaonera, which is taking Porfirio’s by storm

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A restaurant for everyone: this is the Porfirito’s family experience
OCT 10, 2025

A restaurant for everyone: this is the Porfirito’s family experience

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The most flavorful days: discover Porfirio’s exclusive promotions
OCT 8, 2025

The most flavorful days: discover Porfirio’s exclusive promotions

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Grilled Lobster: The Luxury of the Sea You’ll Only Find at Porfirio’s
OCT 6, 2025

Grilled Lobster: The Luxury of the Sea You’ll Only Find at Porfirio’s

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Salmon and Tuna Stack with Mango: The Appetizer That Redefines Freshness at Porfirio’s
SEP 26, 2025

Salmon and Tuna Stack with Mango: The Appetizer That Redefines Freshness at Porfirio’s

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Flavor and Architecture: Restaurants That Captivate Both the Palate and the Eye
SEP 24, 2025

Flavor and Architecture: Restaurants That Captivate Both the Palate and the Eye

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New arrivals at Porfirio’s Mérida: a surprising offering
SEP 22, 2025

New arrivals at Porfirio’s Mérida: a surprising offering

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