Day of the Dead cocktails at Porfirio's

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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

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From the sea straight to your table: Grilled Lobster and Clamato Oysters conquer Porfirio’s

KITCHENSEP 19, 2025

From the sea straight to your table: Grilled Lobster and Clamato Oysters conquer Porfirio’s

You don’t need a special date to experience an unforgettable evening (and these dishes prove it)

You don’t need a special date to experience an unforgettable evening (and these dishes prove it)

Where to celebrate September 15th in style? The answer is at Porfirio’s

Where to celebrate September 15th in style? The answer is at Porfirio’s

The dish no one expected and everyone wants to try: Pasta a la Mexicana

The dish no one expected and everyone wants to try: Pasta a la Mexicana

Gaonera or Rib Eye with Bone Marrow? The Cuts You’ll Only Find at Porfirio’s

Gaonera or Rib Eye with Bone Marrow? The Cuts You’ll Only Find at Porfirio’s

The tradition that only lasts until September 30th: Chile en nogada at Porfirio’s

The tradition that only lasts until September 30th: Chile en nogada at Porfirio’s

What’s making waves in Cancún, Playa del Carmen, and Polanco: the new dishes at Porfirio’s

What’s making waves in Cancún, Playa del Carmen, and Polanco: the new dishes at Porfirio’s

This is what the most anticipated Mexican night of the year will be like: Al Grito de Porfirio’s

This is what the most anticipated Mexican night of the year will be like: Al Grito de Porfirio’s

It’s not just the food: what you really take away after a dinner at Porfirio’s

It’s not just the food: what you really take away after a dinner at Porfirio’s

Porfirio's dining room

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