Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Flavors Reaching Cancún, Playa del Carmen, and Polanco
KITCHENAUG 27, 2025

Flavors Reaching Cancún, Playa del Carmen, and Polanco

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Mexican Desserts That Steal the Spotlight
AUG 25, 2025

Mexican Desserts That Steal the Spotlight

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A taquiza with style?
AUG 22, 2025

A taquiza with style?

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What no one tells you about chile en nogada:
AUG 20, 2025

What no one tells you about chile en nogada:

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You don’t need a special date to experience an unforgettable night.
AUG 18, 2025

You don’t need a special date to experience an unforgettable night.

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Flavor and Architecture: The Reasons Why Our Spaces Are Also Eaten with the Eyes
AUG 15, 2025

Flavor and Architecture: The Reasons Why Our Spaces Are Also Eaten with the Eyes

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Mexican food with elegance? This is how Porfirio’s transforms tradition into culinary art
AUG 13, 2025

Mexican food with elegance? This is how Porfirio’s transforms tradition into culinary art

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Craving Mexico? These regional dishes will take you straight to the heart of each state
AUG 11, 2025

Craving Mexico? These regional dishes will take you straight to the heart of each state

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The Origin of Chile en Nogada: History, Tradition, and a New Interpretation at Porfirio’s
AUG 8, 2025

The Origin of Chile en Nogada: History, Tradition, and a New Interpretation at Porfirio’s

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