Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

City Nights at Porfirio’s Polanco: An Experience That Changes Everything
GUIDESDEC 8, 2025

City Nights at Porfirio’s Polanco: An Experience That Changes Everything

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The dish stealing the show at Porfirio’s: Discover the Rib Eye Huarache with Escamoles
DEC 5, 2025

The dish stealing the show at Porfirio’s: Discover the Rib Eye Huarache with Escamoles

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The Unexpected Show at Porfirio’s Playa del Carmen (That’s Surprising Everyone)
DEC 3, 2025

The Unexpected Show at Porfirio’s Playa del Carmen (That’s Surprising Everyone)

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This will probably be your new favorite dish in Coyoacan… The clue is in the new dishes at Porfirio’s
DEC 1, 2025

This will probably be your new favorite dish in Coyoacan… The clue is in the new dishes at Porfirio’s

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Posadas in Style: The Perfect Time to Celebrate at Porfirio’s
NOV 28, 2025

Posadas in Style: The Perfect Time to Celebrate at Porfirio’s

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Grilled Marinated Skirt Steak: The New Favorite for Meat Lovers
NOV 26, 2025

Grilled Marinated Skirt Steak: The New Favorite for Meat Lovers

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Days with More Flavor: Discover Porfirio’s Exclusive Promotions
NOV 24, 2025

Days with More Flavor: Discover Porfirio’s Exclusive Promotions

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Grilled Lobster: The Luxury of the Sea You’ll Only Find at Porfirio’s
NOV 21, 2025

Grilled Lobster: The Luxury of the Sea You’ll Only Find at Porfirio’s

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Family Weekend: Where Kids Eat Free and Everyone Enjoys the Experience
NOV 19, 2025

Family Weekend: Where Kids Eat Free and Everyone Enjoys the Experience

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