Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

When culture moves, sounds, and comes alive at the table
KITCHENJAN 30, 2026

When culture moves, sounds, and comes alive at the table

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Charcoal-Grilled Prawns: The Dish That Transforms an Ordinary Dinner
JAN 28, 2026

Charcoal-Grilled Prawns: The Dish That Transforms an Ordinary Dinner

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Porfirio’s Polanco at Night: Why Everyone Ends Up Talking About This Experience
JAN 19, 2026

Porfirio’s Polanco at Night: Why Everyone Ends Up Talking About This Experience

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Not Just Meat: This Is How a Proper Cut Is Experienced at Porfirio’s
JAN 14, 2026

Not Just Meat: This Is How a Proper Cut Is Experienced at Porfirio’s

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Coyoacán Has a New Culinary Gathering Place (And It’s No Coincidence)
JAN 12, 2026

Coyoacán Has a New Culinary Gathering Place (And It’s No Coincidence)

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The dish everyone orders when they want to impress (and it’s no coincidence)
JAN 9, 2026

The dish everyone orders when they want to impress (and it’s no coincidence)

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Where kids have fun and adults do too
JAN 7, 2026

Where kids have fun and adults do too

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You Didn’t Just Come for Dinner: The Show That Transforms the Night at Porfirio’s Cancun
JAN 5, 2026

You Didn’t Just Come for Dinner: The Show That Transforms the Night at Porfirio’s Cancun

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Porfirio’s Mérida: Contemporary Tradition in the Heart of Southeast Mexico
JAN 2, 2026

Porfirio’s Mérida: Contemporary Tradition in the Heart of Southeast Mexico

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