Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

Porfirio’s by Day is Also a Thing to Experience (And Few Talk About It)
KITCHENFEB 18, 2026

Porfirio’s by Day is Also a Thing to Experience (And Few Talk About It)

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The sea is also served at the table (and Porfirio’s knows it)
FEB 16, 2026

The sea is also served at the table (and Porfirio’s knows it)

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Desserts that arrive just when you thought the night was over
FEB 13, 2026

Desserts that arrive just when you thought the night was over

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Why Porfirio’s Works Equally for Celebrating, Closing Deals, or Just Getting Together
FEB 11, 2026

Why Porfirio’s Works Equally for Celebrating, Closing Deals, or Just Getting Together

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Raspberry Charlotte: The Perfect Ending to Celebrate Love (Limited Time Only)
FEB 10, 2026

Raspberry Charlotte: The Perfect Ending to Celebrate Love (Limited Time Only)

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Porfirio’s Best-Kept Secret on the Menu Lies in the Bone Marrow
FEB 9, 2026

Porfirio’s Best-Kept Secret on the Menu Lies in the Bone Marrow

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Appetizers That Set the Rhythm for the Table
FEB 6, 2026

Appetizers That Set the Rhythm for the Table

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Good family dining is possible (and Porfirio’s proves it)
FEB 4, 2026

Good family dining is possible (and Porfirio’s proves it)

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Playa del Carmen from a Different Perspective: Flavor, Energy, and Spectacle
FEB 2, 2026

Playa del Carmen from a Different Perspective: Flavor, Energy, and Spectacle

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