Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

What to Order at a Mexican Restaurant If You Want to Try Everything
GUIDESAPR 6, 2026

What to Order at a Mexican Restaurant If You Want to Try Everything

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What makes each Porfirio’s different? A guide to choosing your next visit
APR 3, 2026

What makes each Porfirio’s different? A guide to choosing your next visit

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Eating well in a group is possible (if you know how to order)
APR 1, 2026

Eating well in a group is possible (if you know how to order)

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It’s not just spicy. It’s the flavors of the chili.
MAR 30, 2026

It’s not just spicy. It’s the flavors of the chili.

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Porfiritos: Where Little Ones Have Their Own Experience
MAR 25, 2026

Porfiritos: Where Little Ones Have Their Own Experience

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The Trompo that Arrives at Your Table and Transforms the Experience
MAR 23, 2026

The Trompo that Arrives at Your Table and Transforms the Experience

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The Power of a Good Tortilla: The Foundation of Great Dishes
MAR 20, 2026

The Power of a Good Tortilla: The Foundation of Great Dishes

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March has character: a season for those seeking intensity
MAR 18, 2026

March has character: a season for those seeking intensity

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Serious Meat: How to Choose the Perfect Cut for Your Plan
MAR 16, 2026

Serious Meat: How to Choose the Perfect Cut for Your Plan

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