Day of the Dead cocktails at Porfirio's
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The chronicles of Porfirio’s

Stories from our kitchen and our bars: seasonal dishes, cocktails, timeless recipes and news from every location. Articles are in Spanish.

FROM OUR KITCHEN

Latest posts

A Year to Remember: We Celebrate Together the Closing of a Great Chapter at Porfirio’s
EVENTSDEC 31, 2025

A Year to Remember: We Celebrate Together the Closing of a Great Chapter at Porfirio’s

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Porfirio’s Rosca de Reyes: A Tradition Best Shared
DEC 29, 2025

Porfirio’s Rosca de Reyes: A Tradition Best Shared

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Mariachi at Porfirio’s: The Soundtrack to Our Most Memorable Nights
DEC 26, 2025

Mariachi at Porfirio’s: The Soundtrack to Our Most Memorable Nights

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The Secret Lies in the Bone Marrow: The Most Powerful Combination on the Menu
DEC 24, 2025

The Secret Lies in the Bone Marrow: The Most Powerful Combination on the Menu

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The dessert that only appears once a year: Porfirio’s Buñuelo Tree
DEC 22, 2025

The dessert that only appears once a year: Porfirio’s Buñuelo Tree

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Porfirito’s: The Space Where Little Ones Live Their Own Culinary Adventure
DEC 19, 2025

Porfirito’s: The Space Where Little Ones Live Their Own Culinary Adventure

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The Craving Everyone’s Talking About at Porfirio’s
DEC 17, 2025

The Craving Everyone’s Talking About at Porfirio’s

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Alebrijes in Motion: The Show That Fills Every Corner of Porfirio’s with Color
DEC 15, 2025

Alebrijes in Motion: The Show That Fills Every Corner of Porfirio’s with Color

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Shrimp Aguachile Verde: The Appetizer Set to Conquer Porfirio’s Menu
DEC 10, 2025

Shrimp Aguachile Verde: The Appetizer Set to Conquer Porfirio’s Menu

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