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On September 15th, Porfirio’s embraced the spirit of Mexico to celebrate one of the year’s most important nights. Music, tradition,

Not every ingredient on a menu is highlighted in bold type. Some are mentioned almost in passing—in parentheses or as

Some dishes on the menu don’t arrive fully assembled. They come with their components separated, waiting for you to decide

Some Sundays revolve entirely around a match. In these cases, the food plays a specific role: it shouldn’t interrupt the

Some nights of the year aren’t planned like any other. September 15th is one of them, and this year, Porfirio’s

A great seasonal dish rarely stands alone. This summer, the Chile en Nogada at Porfirio’s comes with two cocktails created

There is a common notion that “eating light” is synonymous with sacrificing flavor. Porfirio’s menu proves that this doesn’t have

Not every item on the Porfirio’s menu is available at every location. There is a select group of dishes that

Your palate doesn’t crave the same thing every day. There are days for playing it safe, and days when heat