For generations, black mole has been reserved for special occasions: weddings, baptisms, community celebrations, and Day of the Dead festivities.
Some initiatives remind us that gastronomy can also create opportunities to support important causes. Throughout October, Porfirio’s joins Flavors That
What do you get when you bring together arrachera seasoned with a northern-style rub, a grilled rib eye, and a
Not every meal allows for a long, leisurely dining experience. Sometimes you only have thirty or forty minutes, and the
You don’t crave the same things at 2:00 PM as you do at 9:00 PM, even if the menu remains
Not all cuts serve the same purpose at the table. Some are designed to make an impression on others; others
One of the less discussed aspects of a multi-location brand is the opportunity to enjoy the same experience in completely
If Mexican cuisine had to be summarized in a single element, many would choose salsa. At Porfirio’s, salsas are not
Choosing the right cocktail to accompany a cut of meat shouldn’t feel like taking an exam. This guide aims to
