At Porfirio’s we are always reinventing ourselves to keep innovating in our cuisine and thus keep us at the forefront by offering the best of Mexico in one place.
Our kitchen is a very special place, it is where the magic is born, where our love and dedication for food grows, for some, cooking feeds the soul, for others it makes them fall in love.
For Porfirio’s Culiacan begins a new season, full of new experiences and flavors, all this from the hand of our corporate chef Jorge Boneta, who came to revolutionize the way of cooking, bringing us new dishes that only in Porfirio’s you can try.
That’s why we give you a taste of the 5 new dishes that quickly became the favorites of our guests:
Salmon Tiradito
To start, a fresh starter like our salmon tiradito, bathed in soy sauce with lime juice, accompanied by red serrano chili will make you can’t stop tasting it.
Aguachile campechano
A dish that you have to try on your next visit without a doubt. With shrimp, octopus, scallops, serrano chile, habanero chile, lime, cucumber and avocado, it is fresh and ideal for sharing.
Seafood stuffed chili
The perfect dish full of flavors that will leave you impressed. Try a delicious mixture of shrimp, octopus, bacon, black beans, chile de arbol sauce and gouda cheese.
Garlic octopus tacos
Grilled golden brown, they are ideal for octopus lovers. Served with coleslaw, refried black beans, gouda cheese, avocado, mayo chipotle, they will be your new favorite taquitos.
And finally “from The Sea” section, the chef introduces you to the king of kings:
Porfirio’s Mariscada
It is an exquisite dish designed for those who enjoy sharing: shrimp, fish, grilled octopus, carrots, pumpkin, bell bell pepper and white rice, which when accompanied by a good beer will become your favorite dish for a family meal.
Thanks to the excellence, creativity and love for cooking we are proud of these new dishes designed for you. Visit our networks for more news
