APPETIZERS
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GUACAMOLE BAR
NATURAL
Choose your toppings with an additional price:
– Roasted Panela Cheese
– Grasshoppers
– Crispy Pork Rinds
– Crunchy Tuna
– Crunchy Octopus
– De Rib Eye
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MEAT
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*SEARED NEW YORK BEEF
Flamed tableside with mezcal Unión®.
Accompanied with avocado -
GRILLED BONE MARROW
Mushrooms, jalapeno chili, coriander, spring onion and corn tortillas
· WITH ESCAMOLES 4 oz -
COCHINITA PIBIL CASSEROLE
With pickled onion, Xnipec sauce and corn tortillas
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HOT STONE NEW YORK STEAK
Fine herb oil, green sauce, avocado and spring onion
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JALISCO DROWNED STYLE SANDWICH
Prepared with pork and red salsa
(Available in: Puerto Vallarta and Guadalajara) -
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MADE OF CORN
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PRESSED PORK BELLY GORDITA
Blue corn with Oaxaca cheese, sour cream, avocado mousse and green sauce
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BEEF STWE CHALUPAS WITH MARROW
2 red sauce and 2 green sauce
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ESQUITES
– Naturals
– WITH FLANK STEAK 4 oz -
MINI QUESADILLAS PORFIRIO´S
Pork rinds, rajas and cheese
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FROM THE SEA
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*TUNA CEVICHE
Sealed with coriander seed, avocado, purslane salad and bruja sauce
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*TUNA TOSTADAS
Blue corn tostada with avocado, chipotle mayo and coriander soy sauce
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CRISPY BABY CALAMARI
Red habanero sauce and dry red chili mayo
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*RAW SHRIMP SPICY CEVICHE
Cucumber, red onion, serrano chili and coriander
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*SALMON CEVICHE WITH MANGO
Avocado and chipotle dressing
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GRILLED OYSTERS
Grilled. Gratin with Parmesan cheese
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CHEESES
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ROASTED PANELA
Morita sauce base, cactus leaves salad with red onion, cured meat salt, cherry tomato and corn tortillas
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CORIANDER
Crispy gouda cheese sticks with green sauce
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SMOKED CHEESE
From Tenosique, Tabasco. Grilled and covered with pasilla syrup
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FONDUE
Mix of cheeses and flour tortillas
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FONDUE WITH MUSHROOMS AND GUAJILLO CHILI
Mix of cheeses and flour tortillas
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FONDUE WITH RIB EYE
Mix of cheeses, serrano chili, tomato and flour tortillas
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FONDUE CHEESE WITH SHRIMPS
Melted cheeses, shrimps (5 oz) sautéed in poblano chili and chipotle
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VEGETABLES
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BAKED BEET TOAST
With hummus, lemon olive sauce, spinach, mustard dressing and sesame seeds praline
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CARROT TINGA TOSTADAS
Lettuce, coriander, pickled red onion and avocado cream
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CHARCOAL CAULIFLOWER IN GREEN MOLE
Peppermint and pistachio
SOUPS & SALADS
PORFIRIO'S MAIN COURSE
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GREEN ENCHILADAS
Chicken, fresh cheese, red onion and sour cream
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POBLANO CHILI PASTA
Penne pasta in poblano cream, pan-seared corn with mushrooms in epazote oil, fresh purslane, Cotija cheese and burnt corn ash
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ENMOLADAS
Chicken, bathed in almond mole, onion, fresh cheese and creamy goat cheese
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CHEESE STUFFED POBLANO CHILI
Battered. Stuffed with fresh cheese and gouda in red sauce. Accompanied with rice and black beans
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FRIED CHICKEN AND PULLED PORK SANDWICH
Chicken breast (5 oz), marinated ham (4 oz), black beans, mashed potatoes, onion with habanero and pickled chili
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FLAT BEEF MILANESE
Black beans, green sauce, gouda cheese, coriander, corn tortillas and sour cream
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CHICKEN MILANESE
Corn cream, rajas poblanas and cheese
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TO SHARE
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ROASTED PORK SHANK
Baked for 8 hours. Marinated pork in a spicy adobo sauce, black beans and purslane
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BEEF STEW
Cooked for 12 hours. Onion, coriander and corn tortillas
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TROMPO AL PASTOR
Marinated pork tenderloin, pineapple, cilantro, onion and quesadillas
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BRAISED SHORT RIB
Cooked for 4 hours. Spring onion, red serrano chili, avocado and corn tortillas
OUR MEAT CUTS
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ROASTED BEEF TENDERLOIN WITH MARROW
Pan seared with bone marrow sauce, beef broth, mashed potato with jalapeno chili and roasted onion
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GRILLED FLANK STEAK
Grilled cactus, panela cheese and corn tortillas
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PICANHA STEAK
With roasted Xcatic chili
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CHARCOAL FLANK STEAK
With roasted Xcatic chili
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RIB EYE WITH MARROW
Grilled. Mushrooms, onion and bell pepper
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SURF & TURF
Grilled. With potato and corn tortillas. To choose:
· BEEF FILLET 7 oz AND SHRIMPS 7 oz
· RIB EYE 11 oz & LOBSTER TAIL 12 oz
(Available in: Cancún, Playa del Carmen, Tulum and Masaryk) -
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BEEF TENDERLOIN
To share: Flamed tableside with mezcal Unión®. Grilled with chicatana butter, grasshopper sauce and potato in green sauce
SELECT MEAT CUTS
FROM THE SEA
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GRILLED OCTOPUS
Grilled potato and fine herb butter
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GRILLED PIBIL FISH
On corn Huarache with refried beans, Mexican sauce with pineapple and purslane salad with coriander
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TUNA STEAK WITH PIPIAN
Sealed with chili rub, garlic potatoes and pickled onion
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GRILLED KING PRAWNS
Marinated with garlic, dry red chili and lime butter
(Available in: Cancún, Playa del Carmen and Masaryk)
TACOS
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BEEF STEW WITH CHEESE CRUST
Black beans, gouda cheese, green sauce and morita chili sauce
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RIB EYE TACO WITH CHEESE
Cheese crust, crispy pressed in green sauce and onion
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FISH TACO BAJA STYLE
Battered grouper fillet with blue corn tortillas, coriander mayo, red cabbage and coriander
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SOFT TACOS
Pressed pork belly, potato and black beans with green sauce
SIDES
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PORFIRIO´S BAKED POTATO
With butter, cream cheese, bacon (2 oz), sour cream and lemon zest. Gratin with gouda cheese
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Zucchini Gratin
Stuffed with esquites sautéed with epazote, tomato broth and gratin cheese
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Mexican rice
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Refried Black Beans
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Porfirio’s Fries
French fries with chipotle chili aioli and ketchup. Sprinkled with parsley paprika and parmesan cheese
KIDS
DESSERTS
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BAKED BANANA
Served with vanilla ice cream (2 oz)
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FLAN
Served with liquid caramel. Decorated with diplomat cream with cinnamon, strawberry, blackberry and mint
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GUAVA CHEESCAKE
Pecan nut crust, citrus, guava paste and berries jelly
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CORN BREAD
Vanilla ice cream (2 oz), cajeta and roasted nuts
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CHOCOLATE CAKE
Hazelnut, mascarpone cheese, coffee, berries, Snickers® chocolate and Mexican chocolate sauce
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TRES LECHES WITH EGGNOG CAKE
Served with cinnamon cream, candied peanuts, blueberries, chocolate cookie crumble, and chocolate stones
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LOS CHURROS
With vanilla, strawberry, caramel and chocolate sauce. Presented in a miniature tradicional Mexican cart
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ICE CREAM SAMPLING
Strawberry, chocolate, mazapan and vanilla traditional ice cream. Presented in a miniature traditional Mexican ice cream cart
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PORFIRIO’S MOLECULAR ICE CREAM
Made with a creamy vanilla sauce with cajeta and nitrogen. Accompanied by Turin® white chocolate, M&M’s®, shredded coconut and peanut brittle as toppings
DRINKS
MEXOLOGY
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SONORA
Bacanora® 1.5 oz, Campari®0.5 oz, orange marmalade, passion fruit pulp, basil wreath and dehydrated orange
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CHIHUAHUA
Sotol Nocheluna® 1.5 oz, lime juice, cranberry juice, apple juice, mint crown and dehydrated apple
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JALISCO
Don Julio Blanco® tequila 1.5 oz, Chinchón dulce® 0.5 oz , strawberry puree, cucumber and lemon juice, dried grapefruit and Selz® powder
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MICHOACÁN
Charanda Uruapan blanco® 1.5 oz, pineapple and lemon juice, mango vinegar, banana leaf and dehydrated pineapple
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PUEBLA
Abasolo® whiskey 1.5 oz, banana liqueur 0.5 oz, pineapple juice, yellow lemon juice and colored wafers
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OAXACA
Unión joven® mezcal 1.5 oz, lemon juice, ginger beer, mole, hoja santa disc and grasshoppers
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CHIAPAS
Pox siglo Cero® 1.3 oz, American coffee, piloncillo syrup, spices, Angostura Bitter and dehydrated orange
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YUCATÁN
California Nativo® Gin 1.5 oz, Kalani® coconut liqueur 1 oz, cucumber and lemon juice, peppermint crown and cucumber slide
MOCKTAILS
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ADELITA
Mezcal Unión® 1.5 oz, lime juice , passion fruit puree and pineapple juice
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NEGRONI
Bombay Sapphire® gin 1 oz, Vermouth Rosso® 1 oz, and Campari® 1 oz
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OLD FASHION
Bulleit® whisky 2 oz, sugar and angostura bitters
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VESPER MARTINI
Bombay Sapphire® gin 3 oz, Grey Goose® vodka 1 oz, and Lillet Blanc 0.5 oz
