At Porfirio’s, we take pride in offering our guests an authentic experience filled with flavors and traditions deeply rooted in Mexico’s culinary culture. We strive to merge modernity with the tradition of typical Mexican dishes, and this Chile en Nogada season is no exception. Enjoy this gem of Mexican gastronomy from July 1st to September 30th, 2023 in all our locations.
This iconic and historically rich dish symbolizes and celebrates Mexico’s independence with its combination of flavors and colors that pay tribute to our national colors.
That’s why, at Porfirio’s, we have created a recipe for Chile en Nogada with our characteristic contemporary and unique touch, using fresh, high-quality ingredients. Our filling is made with perfectly seasoned pork, and we cover it with a delicious “nogada” sauce made with walnuts.
Additionally, we add a port wine reduction to enhance the flavors, and we incorporate a sophisticated touch by mixing gold dust with almonds and parsley. Are you craving it yet?
Don’t miss the opportunity to try our exquisite seasonal dish available from July 1st to September 30th, exclusively at Porfirio’s, the best modern Mexican restaurant.
Reserve your table and follow us on our social media channels. We look forward to welcoming you soon!
