Blog

September 15th is an emblematic date in Mexico and at Porfirio’s we are ready to make this night an unforgettable

Since its arrival in the United States, Porfirio’s has conquered the palates of locals and tourists, positioning itself as a

Chile en Nogada is one of the most emblematic dishes of Mexican gastronomy, especially during the national holiday season. This

The Poblano Festival at Porfirio’s has been a resounding success so far, and the celebration continues. From July 1 through

At Porfirio’s, we are passionate about creating unique experiences for our guests, and we have taken a step further with

Puebla is a city rich in history, culture and gastronomy, with a colonial beauty that captivates visitors. If you are

At Porfirio’s, we are always looking to innovate and offer unique experiences to our diners. Our latest proposal, 3Dishes, allows

Mexican cuisine is famous for its diversity and richness of flavors, and Poblano chili pasta is a perfect example of

Beef broth is a delicious and nutritious beverage that has been appreciated for generations in various cultures around the world.