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Patricio Rivera-Río: Elevating the gastronomic experience through pairing

The 3rd Edition of Tribute to Great Talents of Mexican Cuisine by Porfirio’s brings together not only the most talented chefs in the country but also professionals who elevate the culinary experience through exceptional pairings. Among them, Patricio Rivera-Río stands out, named National Sommelier of the Year in 2020, an expert who plays a crucial role in creating an unforgettable gastronomic experience, and in this third edition, he complemented each of the culinary proposals perfectly.

Patricio’s Journey: A Path to Success in the Culinary World

Starting as a bar assistant at the Fanattic restaurant, he showed his passion and dedication from the beginning of his career. This starting point paved the way for what would become a successful career in the culinary field.

In 2010, Patricio made the decision to broaden his knowledge and perspectives by studying Food Service Management at the Instituto Regiomontano de Hotelería. This step in his education marked an important milestone as it provided him with the necessary tools to understand and manage key aspects of the restaurant industry.

A Restaurant with Identity: Koli | Cocina de Origen

Once he graduated, Patricio Rivera-Río, along with his brothers, Rodrigo and Daniel Rivera-Río, gave life to a unique gastronomic concept: Koli | Cocina de Origen. This establishment not only became a reference in the culinary scene but also marked an important milestone in Patricio’s career.

Patricio’s passion for wines and beverages experienced significant growth at Koli. Through a careful selection of wines and the creation of exceptional pairing experiences, he demonstrated his commitment to enriching diners’ experiences. Wines became the distinctive note that highlighted the authentic flavors of native cuisine.

The success of Koli was not long in coming. Two years after its opening, the restaurant was ranked as one of the top 120 restaurants in the country by the “Mexican Culinary Guide Nespresso – St. Pellegrino.” This achievement marked a recognition of the quality and authenticity of the culinary proposal that Patricio offered along with his team. This was just the beginning of an incredible list of recognitions that, to this day, have positioned it as one of the best restaurants in our country and a must-visit in the list of the best in Latin America.

A Mission of Legacy and Commitment

Patricio Rivera-Río is not only seeking personal success in gastronomy but has a broader mission. His goal is to create a legacy and foster people’s commitment to local cuisine. Through his passion and experience, he aims to professionalize the industry, passing on his knowledge to a new generation of chefs and food enthusiasts.

Patricio Rivera-Rio: Elevating the gastronomic experience to a new level of satisfaction

Patricio Rivera-Río takes the art of pairing to another level in the 3rd Edition of Tribute to Great Talents of Mexican Cuisine. Each of the seven menu dishes has been carefully designed to offer a unique sensory experience. For this, Patricio meticulously selected wines that enhance the flavors and textures of the ingredients, creating a symphony of aromas and flavors that will delight even the most discerning diners.

His participation in the Tribute to Great Talents of Mexican Cuisine not only adds a touch of sophistication to the dishes but also demonstrates how pairing can take a culinary experience to new heights. Patricio Rivera-Río and his passion for the harmony between wines and dishes come together to provide attendees with a gastronomic experience that will leave a lasting impression on their palates. The third edition of Tribute is a testament to how gastronomy in Mexico continues to evolve and reach new heights of excellence.

Patricio Rivera-Río’s passion and commitment to gastronomy and pairing reached a culmination in the presentation of dishes and pairings at the event held at Porfirio’s Toreo on November 2nd. The occasion was a true triumph, showcasing Patricio’s mastery in creating unique culinary experiences.

The atmosphere at Toreo was simply spectacular. To the rhythm of mariachis and traditional Mexican music, the event breathed the essence of culture and a passion for local gastronomy. The love for food and Mexican traditions was palpable in every corner of the venue, turning the evening into an authentic celebration of Mexican flavors and culinary heritage.

You definitely can’t miss the dishes presented by the chefs at our 3rd Edition of Tribute to Great Talents of Mexican Cuisine. Reserve your spot today through our website and stay tuned for the special Tribute launch events that will take place in each of our locations.