Throughout the month of May, Porfirio’s invites you to a distinctive, bold, and elegant experience: the Whisky Festival. From May 1st to 31st, this restaurant with tradition and style pays tribute to one of the world’s most iconic spirits with a proposal that blends the richness of Scotch whisky with unexpected flavors and a refined atmosphere.
A sensory journey for discerning palates
As part of its philosophy of reinterpreting tradition with sophistication, Porfirio’s presents two exclusive creations available only during the festival. Designed to unveil new dimensions of whisky, these cocktails blend classic notes with ingredients that offer freshness, depth, and a touch of surprise.
Dark Citrus
A cocktail that plays with contrasts. The smooth, rounded body of Buchanan’s® 12 blends with the intensity of black tea, the citrus brightness of lime, and a hint of natural sweetness, topped with soda for a crisp finish. The result: an elegant, characterful mix, ideal to begin the evening with style.
Gold Fever
A more vibrant, spiced expression. The tropical essence of Buchanan’s® Pineapple meets the acidity of lime juice, the warmth of cinnamon syrup, and the sparkle of Ginger Ale. A cocktail that celebrates whisky’s diversity with a sophisticated tropical flair.
May with a whisky soul
The Whisky Festival is more than a seasonal menu: it’s an invitation to rediscover whisky through a perspective that balances classic roots with modern creativity. In an environment where every detail is curated, music flows effortlessly, and service is tuned to the highest standards, every sip becomes a memorable moment.
Reserve your table at Porfirio’s and experience this tribute to whisky the way only Porfirio’s can deliver it: with elegance, authenticity, and a touch of innovation that turns the everyday into the extraordinary.
