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8

TALENTS

7

DISHES

1

CULINARY PROPOSAL

our

STORY

TRIBUTO A LOS GRANDES TALENTOS DE LA COCINA MEXICANA

“TRIBUTO A LOS GRANDES TALENTOS DE LA COCINA MEXICANA” IS AN ACKNOWLEDGMENT TO THE GREAT PERSONALITIES WHO RAISE THE NAME OF MEXICO WITHIN THE CULINARY SECTOR.
ONE OF THE MOST IMPORTANT GASTRONOMIC EVENTS IN OUR COUNTRY, CREATED BY PORFIRIO’S IN 2017 WITH THE AIM OF HONORING THE BEST OF OUR CUISINE AND GIVING RECOGNIZATION TO THE MOST OUTSTANDING FIGURES WITHIN THE GASTRONOMIC SPHERE.
THIS YEAR IN ITS THIRD EDITION, PORFIRIO’S PRESENTS 8 MEXICAN TALENTS, GATHERED IN AN EXCLUSIVE MENU OF 7 COURSES AND PAIRING, WHICH CONVERGE INTO A UNIQUE EXPERIENCE.
EACH OF THEM WAS CALLED TO DEMONSTRATE THEIR GREAT PASSION FOR COOKING, DEVELOPING GASTRONOMIC JEWELS WITH CHARACTERISTIC INGREDIENTS FROM THEIR ROOTS, ADDING THEIR DIFFERENTIATING TOUCH.
DISCOVER AND ENJOY THIS CULINARY PROPOSAL THAT PORFIRIO’S HAS CREATED FOR YOU FOR A LIMITED TIME.
IN MEXICO EVERY MEAL IS A CELEBRATION AND IN PORFIRIO’S WE KNOW HOW TO HONOR IT
“TRIBUTO A LOS GRANDES TALENTOS DE LA COCINA MEXICANA” IS AN ACKNOWLEDGMENT TO THE GREAT PERSONALITIES WHO RAISE THE NAME OF MEXICO WITHIN THE CULINARY SECTOR.
ONE OF THE MOST IMPORTANT GASTRONOMIC EVENTS IN OUR COUNTRY, CREATED BY PORFIRIO’S IN 2017 WITH THE AIM OF HONORING THE BEST OF OUR CUISINE AND GIVING RECOGNIZATION TO THE MOST OUTSTANDING FIGURES WITHIN THE GASTRONOMIC SPHERE.
THIS YEAR IN ITS THIRD EDITION, PORFIRIO’S PRESENTS 8 MEXICAN TALENTS, GATHERED IN AN EXCLUSIVE MENU OF 7 COURSES AND PAIRING, WHICH CONVERGE INTO A UNIQUE EXPERIENCE.
EACH OF THEM WAS CALLED TO DEMONSTRATE THEIR GREAT PASSION FOR COOKING, DEVELOPING GASTRONOMIC JEWELS WITH CHARACTERISTIC INGREDIENTS FROM THEIR ROOTS, ADDING THEIR DIFFERENTIATING TOUCH.
DISCOVER AND ENJOY THIS CULINARY PROPOSAL THAT PORFIRIO’S HAS CREATED FOR YOU FOR A LIMITED TIME.
IN MEXICO EVERY MEAL IS A CELEBRATION AND IN PORFIRIO’S WE KNOW HOW TO HONOR IT