Texto de Link

This will probably be your new favorite dish in Coyoacan… The clue is in the new dishes at Porfirio’s

A revamped menu arrives in the heart of the city

At Porfirio’s Coyoacán, we’ve updated our menu with a selection of dishes designed to surprise. From fresh seafood to succulent grilled cuts, each offering celebrates the richness of Mexican cuisine with a contemporary touch. This update solidifies Coyoacán as a must-visit destination for those seeking great food, variety, and memorable moments.

Appetizers and Seafood: Freshness from the First Bite

  • Salmon and Tuna Tower with Mango — A vibrant and light appetizer. The combination of fresh fish with mango provides freshness, texture, and flavor, perfect for those looking to start their meal with a burst of freshness.
  • Oysters Clamato — With their intense, marine profile, they are a perfect choice for those looking to begin their dinner with character and authenticity.
  • Green Shrimp Aguachile (exclusive to Coyoacán & Polanco) — Fresh and expertly prepared, designed for lovers of intense and authentic seafood flavors.

Tradition with a contemporary twist

  • Quesabirrias — Crispy on the outside, juicy on the inside, with the warmth of their consommé and an intense flavor profile. A modern reinterpretation with authentic roots.
  • Pasta a la Mexicana — Ideal for those seeking something different: pasta with local history, well-balanced seasonings, and a warm flavor that invites sharing.

For lovers of deep flavor

  • Gaonera steak — Precisely cooked cut, tenderness, and purity in every bite. Ideal for those seeking a balanced and authentic flavor.
  • Grilled marinated arrachera — Meat with character, deeply marinated, and cooked using a fire technique that enhances its natural flavor.
  • Beef fillet — A surefire classic: straightforward, juicy, and with just the right consistency to highlight the quality of the cut.
  • Rib Eye with bone marrow — Accompanied by creamy bone marrow: a dish for those seeking depth, texture, and robust flavor.

From the Sea to the Grill: Dishes to Share and Celebrate

Charcoal-Grilled Prawns — Firm texture, deep flavor, and charcoal cooking that highlights their natural taste with smoky notes. A memorable choice to share on special occasions.

Porfirio’s Coyoacán: A Destination to Share, Celebrate, and Return To

With these additions, Porfirio’s Coyoacán expands its offerings for those seeking variety without losing its identity. Each dish has been designed to offer distinct experiences, tailored to different tastes and occasions.

Whether you’re looking for freshness, seafood, meat, tradition, or innovation… here you’ll find a revamped menu that reflects our commitment to contemporary Mexican cuisine.