When Fire Reveals the Essential

Some dishes need no elaborate introduction. The Rib Eye with bone marrow arrives on Porfirio’s menu as a clear statement: profound flavor, precise technique, and absolute respect for the product. A combination that speaks directly to meat lovers and joins the menu as a new dish.

Here, fire doesn’t just cook: it transforms.

Rib Eye: Character, Juiciness, and Perfect Cooking

The Rib Eye is one of the most prized cuts for its natural marbling and intensity. In this version, it’s grilled to perfection to highlight its juiciness and texture, allowing each fiber to retain its strength and tenderness.

The result is a firm, aromatic cut, full of nuances, designed to be enjoyed simply.

The Bone Marrow: A Depth That Changes Everything

The true star appears in the form of bone marrow, which provides unctuousness, richness, and an intensity that envelops the cut. As it blends with the meat, it creates a robust and balanced combination, where each bite becomes deeper, longer, and more memorable.

It’s not just an accompaniment: it’s the element that transforms the dish into a complete experience.

An experience for palates that seek more.

This dish isn’t meant for everyday meals. The Rib Eye with bone marrow is a choice for those who enjoy intense flavors, well-defined contrasts, and cuisine that respects the essence of the ingredient without sacrificing sophistication.

It’s a dish that reaffirms the character of Porfirio’s: contemporary Mexican cuisine with technique, strength, and personality.

Available at our locations with new dishes

The Rib Eye with bone marrow is now part of the menu at the locations featuring Porfirio’s new culinary offerings:

• Cancun
• Playa del Carmen
• Polanco
• Merida
• Guadalajara
• Coyoacan

Each location offers the perfect setting to discover this new combination, which is already shaping up to be one of the most compelling on the menu.