On March 14th and 15th, Porfirio’s will be part of Sabor es Polanco, the gastronomic event that brings together the country’s most influential restaurants at Campo Marte in Polanco.

For two days, flavor becomes conversation. And our offering is designed to speak plainly.

Four reasons to meet us in Polanco

Because tradition can also surprise

The beef meatballs with beans and rice cracklings reinterpret a family favorite. Juiciness, depth, and contrast in every element. A showcase of Mexican cuisine that respects its roots and pays attention to every detail.

Because a craving can become an experience

Porfirio’s Esquites elevate the everyday: tender corn in epazote broth, cream, ranch cheese, and mayonnaise with Tajín. Layers of flavor that connect with memory and project it into a contemporary gastronomic experience.

Because time matters

The beef rib taco, braised for 8 hours, speaks of patience and technique. Slow cooking, tender texture, onion, cilantro, and handmade tortillas. A must-try on the Porfirio’s menu that represents our identity at Sabor es Polanco 2026.

Because every great journey deserves a memorable ending

The traditional Mexican flan with caramel and cajeta precisely balances sweetness and texture. A dessert that honors classic pastry and culminates the experience with character.

More than a gastronomic festival in Mexico City

Participating in Sabor es Polanco means sharing space with leading figures in national and international haute cuisine. For Porfirio’s, it’s an opportunity to concentrate what defines our approach into four dishes: tradition, technique, and a contemporary vision of Mexican flavor.

If you’re looking for restaurants participating in Sabor es Polanco, want to discover contemporary Mexican cuisine, or want to experience a gastronomic adventure in Polanco, mark your calendar.