A new creation already generating buzz

Porfirio’s introduces a new star to its menu: the Rib Eye Huarache with Escamoles, a dish that combines technique, tradition, and an exceptional balance of flavors. This offering elevates Mexican cuisine from a contemporary perspective, highlighting iconic ingredients that have been part of our culinary history.

Available in Cancún, Playa del Carmen, Polanco, Mérida, Guadalajara, and now also Coyoacán, this huarache is one of the most anticipated additions.

A meeting of tradition and flavor

The Rib Eye Huarache with Escamoles is born from the harmony between two fundamental elements:

Rib Eye

A juicy cut, perfectly seared and sliced ​​to enhance texture and flavor.

Escamoles

Considered a culinary treasure, they contribute delicate notes and a smoothness that balances every bite.

Both ingredients come together on a corn base that adds warmth and depth, creating a dish that honors tradition while evolving.

Why is it becoming the new must-have on the menu?

This huarache stands out for its robust and well-defined profile, designed for those seeking flavors that represent the country’s culinary richness from a modern perspective.

The balance between the corn, the cut of beef, and the escamoles offers a complete experience: texture, aroma, and a combination of ingredients that rarely come together in a single dish with so much character.

An addition that strengthens the culinary offerings

With the arrival of the Rib Eye Huarache with Escamoles, Porfirio’s reaffirms its commitment to creating dishes that celebrate Mexican cuisine from its roots. Each location where it is already available makes this dish an additional attraction for those looking for something different and memorable.

Cancun, Playa del Carmen, Polanco, Merida, Guadalajara, and Coyoacan have already incorporated it into their culinary experience, solidifying its status as one of the most important new additions.

A huarache to be enjoyed with intention

Each ingredient is placed with purpose. The softness of the corn contrasts with the intensity of the rib eye, while the escamoles (ant larvae) add a delicate touch that elevates the whole. Everything comes together in a presentation that stands out for its contemporary character without losing the essence of tradition.

This new huarache is here to stay: a concept that reflects the identity of Porfirio’s and invites you to rediscover flavors that are part of our history.