When the choice speaks volumes
Choosing well at the table is no small matter. At Porfirio’s, there are dishes that are ordered time and time again because they work for any occasion: important dinners, business meetings, celebrations, or first visits. They are safe, memorable, and characterful choices.
These iconic Porfirio’s dishes stand out for their balance, their execution, and for faithfully representing contemporary Mexican cuisine, where tradition is expressed with a modern perspective.
Appetizers that always get the conversation going
Traditional Guacamole or Guacamole with Ribeye Chicharrón
A classic that marks the beginning of the experience. Fresh, well-balanced, and, in its version with ribeye chicharrón, with an intensity that elevates any table from the very first bite.
Natural Melted Cheese
Melted cheese served with Sonoran-style corn tortillas. Ideal for sharing and starting the meal with a comforting and well-executed base.
Fresh tuna tostadas or clamato oysters
Seafood options that bring freshness, texture, and a strong presence to the table. Perfect for those looking to start with something light yet flavorful.
Snacks that never go unnoticed
Quesabirria
Blue corn tortilla with a cheese crust and birria, served with its broth. A dish that combines intensity and tradition, and is often one of the first recommendations.
Ribeye huarache with escamoles (ant larvae)
A preparation that blends deeply Mexican ingredients with precise execution. It’s a choice that speaks of knowledge and good taste.
Crispy pork belly gorditas or poblano chalupas with barbacoa and bone marrow
Flavorful snacks, ideal for sharing and for those looking for something substantial before the main course.
Main Courses That Leave a Mark
Porfirio’s Torta
A generous combination of breaded chicken cutlet, pork belly carnitas, guacamole, a cheese crust, and pickled jalapeños. A dish that surprises with its balance and personality.
Oaxacan Enmoladas
Tortillas bathed in black mole sauce, accompanied by sour cream and queso canasto (a type of fresh cheese). An option that connects directly with tradition, carefully reinterpreted.
Grilled Octopus or Tequila-Flamed Shrimp
Seafood dishes that stand out for their texture, seasoning, and presentation. Ideal for those seeking a main course with technique and presence.
Beef Flank Steak or Elephant Ear (a type of beef cutlet)
Hearty dishes that deliver when you’re looking for something substantial and well-executed, accompanied by classic side dishes that balance the whole.
Why These Dishes Always Work
Beyond the flavor, these dishes have become favorites because they combine familiar ingredients, time-honored recipes, and consistent execution. They’re choices that convey confidence, menu knowledge, and an experience that rarely disappoints.
At Porfirio’s, ordering well isn’t a matter of chance: it’s part of understanding the menu and letting the kitchen speak for itself.
