The classic that returns with more pride than ever
As it does every year, chile en nogada returns to Porfirio’s to pay tribute to our roots through one of the most iconic and sophisticated Mexican dishes. From July 15th to September 30th, you can enjoy this patriotic delicacy at all our locations, as part of a limited season where pride and flavor are elegantly celebrated.
The secret of its essence lies in every pomegranate seed
One of the elements that distinguishes chile en nogada is the fresh pomegranate, a fruit that not only provides a vibrant contrast to the dish but also represents the red of the national flag. Its use is no coincidence: the pomegranate is a symbol of abundance, identity, and festivity. At Porfirio’s, we select the finest pomegranates to ensure that each bite retains its perfect balance of sweetness and freshness, elevating the sensorial experience to a new level.
Reinvented Tradition: Porfirio’s Signature in Every Bite
Our version of chile en nogada maintains the essence of the original recipe, with a contemporary twist typical of our cuisine. The filling, spiced with fine meats, dried fruits, and spices, blends with the smoothness of the nogada sauce made with Castilian walnuts and a subtle touch of sherry. It all culminates with the fresh presence of pomegranate, which enhances the character of the dish without losing its traditional identity.
Only once a year, and always unforgettable.
At Porfirio’s, we understand that seasonal flavors are part of our culinary history. That’s why chile en nogada is presented as a unique experience, available only for a few months a year. An invitation to celebrate who we are, from the first bite to the last detail.
We look forward to seeing you starting today, July 15th, at any of our locations to enjoy this culinary icon. Check out our menu, join us on social media, and be part of this celebration of flavor, color, and Mexican tradition.
