A seasonal classic that returns for a limited time
Some flavors herald the end of the year without needing words. At Porfirio’s, one of them is the Buñuelo Tree, a seasonal dessert that takes center stage every December and returns for just a few days to close out the year with character, tradition, and a contemporary touch.
Available from December 17th to 28th, this creation is an invitation to experience the end of the year at the table, with a dessert designed to be shared and remembered.
Crispy layers that tell a story
The Buñuelo Tree is built from crispy layers of baked buñuelo, carefully sprinkled with sugar and cinnamon, achieving a light yet characterful texture. Each layer adds contrast and depth, creating an experience that evolves with every bite.
It’s not just a visually appealing dessert; it’s a composition that balances tradition and technique.
Fillings that elevate the flavor
Inside, the Arbolito reveals its essence:
- A smooth and enveloping cream cheese
- A blueberry coulis with brandy and spices, which provides acidity, sweetness, and deep aromatic notes
This combination balances crunch with creaminess and spice, achieving a sophisticated flavor profile, ideal for ending a special meal.
The final touch that makes all the difference
The dessert is crowned with a delicate dusting of Lotus biscuit and powdered sugar, providing an aromatic and visual finish that reinforces its festive character. Each element is designed to add texture, aroma, and personality, without overwhelming the palate.
A dessert that defines the end of the year
The Arbolito de Buñuelo is not part of the regular menu. Its appearance is brief and eagerly awaited, making it a seasonal ritual for those who visit Porfirio’s in December. It is ideal for sharing, for celebrating, and for ending the year with a flavor that lingers in the memory.
Available for a limited time
This dessert will be available exclusively from December 17th to 28th. A short window to enjoy one of Porfirio’s most iconic creations of the season.
