A New Star on Our Menu
The Salmon and Tuna Tower with Mango has arrived at Porfirio’s to become the appetizer that transforms any meal into a memorable moment. This dish joins our menu as a fresh, vibrant, and perfectly balanced offering, created for those seeking flavors that surprise from the very first bite.
Available at Porfirio’s Cancún, Playa del Carmen, Mérida, Guadalajara, and Polanco, this appetizer combines the highest quality ingredients with a presentation that captivates at first sight.
The Perfect Balance Between Freshness and Flavor
The blend of salmon and tuna, selected for their texture and purity, finds its ideal complement in mango. The fruit provides natural sweetness and a tropical aroma that enhances each layer of the dish, creating a contrast that awakens the palate.
The Tower is constructed with precision: fine cuts, vibrant colors, and a structure that reflects the harmony between technique and culinary creativity. Each level offers a distinct experience, but all converge on a feeling of absolute freshness.
An appetizer to start with intention
The Salmon and Tuna Tower with Mango not only whets the appetite but also foreshadows the essence of Porfirio’s: quality, flavor, and a modern vision of Mexican gastronomy. It is light, elegant in its composition, and perfect for sharing or enjoying alone.
This new dish invites you to explore flavors where freshness and gourmet converse naturally. An appetizer that redefines what it means to start well.
A unique offering that promises to become a favorite for those seeking freshness, technique, and flavor in a single dish.
