An appetizer that elevates the concept of freshness

At Porfirio’s, we always seek to surprise our guests with offerings that combine the traditional with the contemporary. Among the new dishes added to our menu, the Salmon and Tuna Stack with Mango stands out, an appetizer that combines two of the finest ingredients from the sea with the tropical sweetness of mango, achieving a perfect balance between smoothness, texture, and flavor.

Mango Dishes: An Unexpected Touch

Mango not only brings color and freshness to this offering, it also adds a unique character that transforms the flavor of salmon and tuna into a more vibrant and memorable experience. A fusion that demonstrates how one ingredient can elevate the gastronomic experience to another level.

Gourmet Appetizers in Mexico with Identity

At Porfirio’s, appetizers are not just the beginning of a dinner; they are a declaration of what is to come. The Salmon and Tuna Tower with Mango is a clear example of how we reinterpret Mexican cuisine with a gourmet style, where innovation coexists with tradition.

Available at our most exclusive locations

This new dish is already part of the menu at our locations in Cancún, Playa del Carmen, Polanco, and Guadalajara, reaffirming Porfirio’s commitment to always offering the best in gourmet appetizers in Mexico.

An invitation to rediscover freshness

The Salmon and Tuna Tower with Mango is not just an appetizer; it’s an experience that sets the tone for a special evening. Because at Porfirio’s, we believe that every dish should excite, surprise, and leave a lasting impression on the memories of those who visit us.