At Porfirio’s Guadalajara, innovation never stops. Our passion for Mexican cuisine drives us to reinterpret timeless flavors with a contemporary twist that captivates palates. This season, we proudly announce the addition of a selection of dishes that promise to elevate every dining experience.

A fresh and sophisticated offering

Among the new offerings, the Salmon and Tuna Tower with Mango stands out, an appetizer that combines freshness, color, and balance in every bite. The flavors of the sea merge with tropical sweetness, creating a light and elegant start to any evening.

Seafood lovers will find the Clamato Oysters a must-try, with intense notes that celebrate the best of seafood cuisine.

Reinvented Tradition

The Quesabirria arrives at the table as a tribute to Mexican tradition, reinterpreted with the quality and style of Porfirio’s. Meanwhile, the beef fillet gaoneras are a showcase of succulence and technique, perfect for those seeking a masterfully prepared cut of meat.

The rib eye with bone marrow is a robust and characterful offering, ideal for meat lovers who enjoy intense flavors and unique textures.

The sea at its finest

For those seeking an encounter with the best of the sea, the grilled lobster is an unforgettable experience, served with the perfect balance of technique and innovation. The prawns, with their delicate flavor and unmistakable texture, complement this seafood offering.

A different touch

The Mexican pasta completes this new selection, reinterpreting the traditional with ingredients that evoke the character and intensity of our national cuisine, but in an unexpected format.

An invitation to enjoy more

With these new dishes, Porfirio’s Guadalajara reaffirms its commitment to offering a unique gastronomic experience in Mexico, where each visit becomes a memory. We invite you to try these new creations and indulge in the hospitality and ambiance that distinguish our home.